From the land of paella and Picasso comes this classic Andalusian blend. The olives are grown and hand-harvested on small family estates in Spain's sunny Mediterranean hills for an oil with fruity tones and a hint of spice. Drizzle it over gazpacho or peasant bread or whisk it into a fiery pepper sauce or tapenade.
Extra virgin olive oil is at the heart of the Meditterranean diet, its pungent notes a sign of naturally occuring polyohenol antioxidant within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor.
Different oils have different uses, and each performs best at a certain temperature. Some stand up wonderfully under high heat while others have intensely rich flavors that are brought out by drizzling directly on to food. With its full flavor and medium 'smoke point' this oil is ideally suited for sauces and salad dressings, or for medium heat sauteing to integrate the oil's flavor into the finished dish.